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Spago

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AAA Four-Diamond Restaurant

Wine Spectator "Best of Award of Excellence"

Opened at The Ritz-Carlton, Bachelor Gulch in December 2007, Spago is the flagship restaurant of master chef Wolfgang Puck and the Wolfgang Puck Fine Dining Group. Spago continues to set the standard for cuisine, service and style by creating imaginative, seasonal American cuisine with global accents in a sophisticated, warm environment.

The menu features Spago's classics from over the years, including handmade Agnolotti with seasonal fillings and the Chino Farms Roasted Beet and Goat Cheese Napoleon, as well as new signature dishes locally inspired by the surrounding environment. Using premier produce, fish and meats, the menu showcases healthy and lighter fare in addition to select signature game dishes including the Pan-Roasted Venison Filet Mignon. Reservations required.

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