Savor the taste of a meal in the comfort of your penthouse residence with your own private chef. Chefs will prepare a customized menu with your favorite flavors while you relax and enjoy. Meals can be customized for any occasion from intimate multi-course dinners, to lively celebrations, and everything in between.
Various Resort Dining Options
The Mountainside Terrace and Daniel's Après Ski Bar
Experience the heated terrace for cool days and evenings. Attire is mountain casual and skiwear is welcome. Don't miss the outdoor fire-pit for marshmallow roasting and s'mores during the evenings.
The deli provides guests with a quick option for morning and afternoon meals or an evening snack.
The Buffalo Bar
This intimate lounge is a casual location to meet friends for cocktails. The Buffalo Bar also serves a full lunch and dinner. Attire is mountain casual and skiwear is welcome.
The Great Room
A relaxed atmosphere offering light fare and cocktails in the heart of the resort.
Bachelor Gulch Dining
On Beaver Creek Mountain, Zach's Cabin is nestled in an aspen grove in the quiet serenity of Bachelor Gulch. Accessed by sleigh from the great room of The Ritz-Carlton, Bachelor Gulch, it is a magnificent on-mountain dining experience. Chef Tim McCaw's menu is best described as Creative American
Cuisine with Pacific flair, and is enhanced by Zach's Cabin's superior service, rustic yet elegant interior and inspiring on-mountain location. A recipient of the Wine Spectator 'Best Of' Award of Excellence, Zach's Cabin is a dining experience not to be missed. OPEN WINTER ONLY and for private functions in the summer.
Beaver Creek Dining
In the Chateau Hotel, Beaver Creek, Splendido can best be described as a contemporary American restaurant in an Old World setting. Splendido has received numerous awards since its inception. Honors include an "Award of Excellence" from Wine Spectator every year since 1995, the prestigious restaurant recognition, the Zagat award and Four Stars from the national Mobil Guide. Splendido has been featured in Bon Appetit, Southern Living and The New York Times.
At the base of Beaver Creek Mountain, it is believed that Mirabelle restaurant stands on the site of the first home in Beaver Creek. Belgian Master chef Daniel Joly's unique cooking style has been acclaimed by numerous publications and institutions such as Wine Spectator, the James Beard House, Zagat, Mobil, Ski Magazine, and Bon Appetit Magazine. It has the unique distinction of being one of the Vail Valley's few four-star restaurants.
Grouse Mountain Grill
This upscale American Grill features fine meats and fresh fish rustically prepared and served in one of the most beautiful dining rooms in Beaver Creek. Featuring floor to ceiling windows and sweeping views of the village, the comfortably elegant dining room is accented with a three way fireplace and outdoor patio. The AAA Four Diamond award winning food and service ranks first place in American Regional Cuisine in Colorado in the Zagat Survey and consistently receives the Wine Spectator Award of Excellence.
Rocks Modern Grill
In the Beaver Creek Lodge and serving classic American Grill cuisine with a twist, Rocks Modern Grill combines comfort and style with great food and entertainment. Rocks features a casual, upscale dining experience suitable for the entire family. The menu features classic American fare including hamburgers, steaks, fish and rotisserie chicken with local and regional influence on flavor and presentation.
Toscanini offers Italian cuisine with a casual upscale dining experience. Watch chefs prepare individual pizzas, fresh pastas, and rotisserie roasted meats in the open kitchen. Savor the aroma and flavor of Italian wines specifically chosen for their hearty, robust qualities. A perfect stop for cocktails or dinner before heading to the Vilar Center for the Arts.
Perched on Beaver Creek Mountain with spectacular ski-run views, Beano's offers an exquisite five course meal prepared to perfection. Enjoy a snow cat-pulled sleigh ride up to the Cabin in winter, or ride horseback or hay-wagon in the summer. Beano's Cabin is a recipient of an AAA Four-Diamond Award, a DiRoNa Award, a Wine Spectator Award of Excellence and top marks in the Zagat Survey. A warm crackling fire and live musical entertainment promise to make this an unforgettable experience.
Avon and Edwards Dining
Located in downtown Avon, Pazzo's serves some of the best pizzas in the area, ready to eat in the dining room or to take to one of the tables outside. You can create your own masterpiece from a list of more than 20 ingredients, or opt for the cheesy lasagna, the chicken parmigiana, or one of the chubby calzones.
Vail Valley local Executive Chef Charles Hays offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates. Serving local organic produce from the Vin 48 gardens at Mountain Thyme Farms in Gypsum, Colorado, Chef Hays' food is complemented by our eclectic, carefully chosen wine list.
Agave is the home of live music, traditional Mexican food and the Vail Valley's largest selection of tequilas. Agave has been serving creative and traditional Mexican cuisine in the Vail Valley for over eight years, through combining traditional Mexican flavors and unique ingredients.
In the Riverwalk, Edwards, Juniper features contemporary "Comfort Fusion" cuisine with spectacular riverside dining in a city-style bistro. A lively, contemporary scene with fresh, seasonal ingredient, the restaurant includes a sophisticated, detail orientated menu that still manages to be approachable. They have an extensive wine list with many available by the glass.
Dish highlights a globally influenced small plate menu that evolves daily. Choose from a unique, hand-picked wine list and great cocktails in a modern, open kitchen setting.
Located in Edwards, Sato is the Vail Valley's most popular sushi bar. Boasting a casual, upbeat atmosphere, Sato also features an eclectic Asian menu and an extensive wine and sake list. Open for lunch Monday-Friday and open nightly for dinner.
Voted the best French restaurant in the Vail Valley, La Tour offers award winning Chef/Sommelier Paul Ferzacca's fine French~American Cuisine. Indulge in Black Truffles, Foie Gras, Colorado Lamb, Dover Sole and mouth-watering desserts, and enjoy some of the best wines in the world from La Tour's award winning wine list.
In Golden Peak Village, Vail, this American Brasserie serves regional cuisine with rustic French overtones. The beauty of the natural environment has inspired the menu and decor, creating a warm ambiance certain to leave a lasting impression.
At La Bottega, it's a clarion call to enjoy the food, wines and hospitality that are the hallmarks of this relaxed, yet gracious place. Take in the oven-warmed spice aromas on the patio, in the intimate wine bar or the inviting dining room. La Bottega truly is a celebration for the senses with its fresh tastes of fine Northern Italian cuisine.
Terra Bistro is an upscale urban bistro with a relaxed atmosphere boasting such accolades as the Dirona award, and Wine Spectator's award of excellence. Chef Kevin Nelson combines Asian, Mediterranean, and southwestern influences with the season's finest and freshest ingredients.
A creative, modern American restaurant located in the heart of the Vail Village, Sweet Basil was voted Colorado's Most Popular Restaurant by the Zagat survey. The menu features imaginative cuisine with an innovative array of diverse influences. A destination for wine lovers as well, the wine list features over 500 carefully chosen selections from around the world.
The perfect place to celebrate a special milestone or simply savor a great dinner, glass of wine or cocktail, Elway's Vail is the ideal setting for any occasion. Enjoy an outstanding meal served with genuine hospitality in an environment that is uniquely Colorado. Aged, USDA Prime Beef is the star at Elway's whether your preference is a thick Porterhouse, tender filet or juicy ribeye. Chef Shawn Cubberley shops for seasonal and interesting ingredients, then plans the ever-changing menus.Click here to view menu
In Vail Village, Pepi's is known for its gourmet fare, specializing in wild game and veal dinners. Enjoy the Austrian ambiance inside or outside relax on the sunny porch, which is a year around favorite of locals and visitors alike for outdoor dining, cocktails, and people watching.
Passionate about providing you with a one-of-kind dining experience, Chef Kelly Liken offers the freshest seasonal fare paired with fine wines. Liken is committed to using the best quality Colorado products available. Her menu changes frequently to offer the freshest ingredients of each season.
Around the Valley Dining
Timber Hearth Grill
In Cordillera during the winter months, embark on a starlit horse-drawn sleigh ride through breathtaking Colorado scenery wrapped under warm blankets before enjoying a meal offering inspired American cuisine with a Western flair. A variety of starters and a comprehensive list of French and California wines complement your meal. Timber Hearth's three-story river rock fireplace, cozy furniture, and picture windows overlooking the golf course provide an unforgettable dining experience winter or summer.
A contemporary Latin Kitchen that blends traditional Latino flavors with global ingredients and cooking techniques. Dishes are prepared with fresh market produce, sustainable seafood, grass fed meats and specialty products from local purveyors. Chef Richard Sandoval created a menu inspired by ingredients and cooking techniques from as close to home as their backyard garden and as far away as Asia.
At the Sonnenalp Golf Course with panoramic views of the mountains and valley below, Balata offers some of Colorado's most creative and exciting seasonal cuisine in an inspiring setting. For a casual lunch, relaxing elegant dinner or a group event, the staff at Balata will delight you. For lunch, indulge in fresh salads, sandwiches and light entrees. Dinner features eclectic fare like the Boysenberry-crusted roast loin of elk with Gruyere gratin and shallot confit.
4 Eagle Ranch
In Wolcott, inside the historic Nelson Cabin, enjoy a warm drink by the fireplace and cider throughout the evening. Later, snuggle up under cozy blankets for an unforgettable sleigh ride or wagon-ride (season depending) beneath the open sky. Meanwhile, back at the Cabin, they will be preparing some of the finest cooking this side of the Continental Divide with a 'warm-up' chili bar and a sumptuous buffet including steak, chicken and ribs. Throughout the evening, you'll be serenaded with memorable songs beside an open-hearth fire.